Satryna Aejo is an ultra-premium, small-batch tequila hailing from Jaliscos highlands, produced by a family steeped in three generations of agave tradition. Hand-harvested Blue Weber agave (aged 89 years) undergoes steam-cooking, triple distillation in copper stills, and is then aged for 1824 months in both French and American oak barrels. The result is an exceptionally smooth and refined sipping tequila.

Tasting Notes:

Appearance: Bright golden amber.

Nose: Rich aromas of caramel, vanilla, oak, warm toffee, with hints of dark chocolate, roasted agave, almonds, and wild honey.

Palate: Luxuriously smooth and velvetybaked agave, toffee, dark chocolate, almond tort, and subtle baking spices layered over oak undertones.

Finish: Long, warm, and gently spiced, with lingering notes of oak, vanilla, subtle pepper, and clean agave sweetness.

Serving Suggestions: Best served neat to appreciate its luxurious texture and layered complexity, or with a large ice cube to gently unfold the spice and agave nuances. Also exquisite in premium cocktailssuch as cognac-style Old Fashioneds or refined Aejo Margaritas.

Awards & Recognition:

Tequila & Mezcal Masters 2020: Gold

World Tequila Awards 2020: Gold

IWSC 2020: Gold

London Spirits Masters 2020: Gold for both product & design

Meiningers International Spirits Award 2020: Gold

Platinum Award (NJPEC): 2020

Technical Details:

Agave: 100% Blue Weber, Jalisco highlands

Distillation: Triple-distilled in copper pots

Ageing: 1824 months in French (cognac) oak + American oak barrels

ABV: 38%

Bottle Size: 750ml

Bottle: Handcrafted artisan decanter with Dia de Muertos-inspired design; numbered and signed by Maestro Tequilero

Additive-Free: Yes, pure and natural