The 2015 vintage of De Grendel’s flagship wine, Sir David Graaff, stands as a tribute to the estate’s founder and his enduring legacy. Crafted with meticulous care, this Bordeaux-style blend encapsulates the excellence of South African winemaking, offering a wine of remarkable depth and aging potential.

Tasting Notes:

Appearance: Deep, intense red hue.

Nose: A complex bouquet featuring musk, cinnamon, cloves, red cherries, cigar box, and allspice.

Palate: Broad and silky-smooth, with layers of red fruit, roasted almonds, and maraschino cherries. Fine, textured tannins lead to an exceptionally long finish.

Serving Suggestions: Best enjoyed at 1618C (6064F). This wine pairs exceptionally well with hearty dishes such as rich stews, venison, roast lamb, or beef. Its complexity also complements matured cheeses like Cheddar or Gouda.

Accolades:

Platters Wine Guide: 4.5 Stars

Christian Eedes, Winemag.co.za: 93/100

Tim Atkin MW: 89/100

Technical Details:

Blend: 63% Shiraz, 27% Cabernet Sauvignon, 10% Petit Verdot

Origin: Western Cape, South Africa

Alcohol: 14,5%

Bottle Size: 750ml

Maturation: Aged for 22 months in French oak barrels, 80% of which were new.