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Made from the brand’s high-rye Bourbon recipe and finished for a year and a half in a variety of ex-Cognac casks from Maison Ferrand, made of French Oak with some casks dating back to as far as 1988. The unique finish draws out novel flavos of ripe grapes, dark plums, brown butter, chocolate chess pie and roasted nuts. Aged for five and a half years and bottled at 99 Proof. Available in very limited quantity.