Aperol Aperitivo Liqueur

Aperitif Liqueur | 11% ABV | 750mL

Process & Profile

Aperol is a vibrant Italian aperitivo crafted since 1919 by the Barbieri brothers in Padua. This bittersweet liqueur combines a secret blend of orange zest, gentian, rhubarb, cinchona, and various herbs and roots. Its signature bright orange hue and velvety texture come from careful infusion and aging. Bottled at a low 11% ABV (varies slightly by market), its designed for sipping lightly before meals and shining in sparkling cocktails.

Tasting Notes

• Nose: Zesty orange peel with gentle herbal notes and a touch of vanilla

• Palate: Bright citrus sweetness balanced by mild herbal bitterness and root spice

• Finish: Crisp and bittersweet, with lingering orange and botanical warmth

What Makes It Special

• Over 100 years of secret-recipe tradition

• Low-alcohol (11% ABV) perfect for daytime sipping or aperitivo culture

• Iconic bright orange hue and balanced bittersweet flavor

• Key ingredient in the world-famous Aperol Spritz

• Oriented toward social enjoyment and Italian apro rituals

How to Enjoy

Serve chilled on the rocks or in a wine glass with ice, prosecco, and soda to create a memorable Aperol Spritz. Also pairs beautifully with light cocktails like the Paper Plane or Grapefruit Spritz.

Frequently Asked Questions

1. What is the ABV?
   11%, though some markets (e.g. Germany) may offer 15% ABV.

2. Is Aperol a liqueur or an amaro?
   It’s a bittersweet aperitivo liqueurless bitter and lower proof than Campari or digestif amari.

3. What is the classic cocktail with Aperol?
   Aperol Spritz: 3 parts prosecco, 2 parts Aperol, 1 part soda, garnished with orange slice.

4. What are the ingredients?
   Based on orange zest, gentian, rhubarb, cinchona, and secret botanicals.

5. Is it sweet?
   Balancednot overly sweet, with pleasant bitter edge and herbal complexity.

6. When was it introduced?
   Launched in 1919 at the Padua Exhibition by the Barbieri brothers.