Badel Slivovitz (ljivovica Rakija)

Badel Slivovitz, also known as ljivovica or Slivovica, is an iconic Croatian plum brandy crafted using traditional rakija distillation methods. Made from ripe blue plums and aged for a clean, bold finish, it is a cultural staple across the Balkans and a beloved spirit among plum brandy enthusiasts worldwide. Whether you know it as rakija, slivovitz, or ljivovica, Badel delivers authentic heritage in every sip.

Tasting Notes

• Aroma: Bright plum, marzipan, light florals, and dry spice.
• Taste: Bold, earthy, and fruity with notes of dried plum, cracked pepper, and bitter almond.
• Finish: Long and warming with lasting stone fruit and herbaceous rakija character.

Critic Rating: 90 Points Rakija Review Panel. A benchmark Croatian plum rakija that balances fruit purity with rustic authenticity. View rating

Frequently Asked Questions About Badel Slivovitz

What is the difference between Slivovitz, Slivovica, and ljivovica? Theyre all different spellings for the same spirit a fruit brandy made from plums. ljivovica is the Croatian/Serbian spelling, Slivovica is Slovak/Czech, and Slivovitz is the anglicized version. Is Badel Slivovitz considered rakija? Yes. Rakija is the general term for fruit brandy in the Balkans, and Badels Slivovitz is a plum-based rakija. How do you serve Badel ljivovica? Traditionally served neat at room temperature in small glasses. Its perfect for toasts, celebrations, or as a digestif after meals.