Bruichladdich Port Charlotte Islay Barley 2012

Islay Single Malt Scotch Whisky | 50% ABV (100 Proof) | 2012 Vintage | Heavily Peated

Process & Profile

This expression, part of Bruichladdichs Cask Exploration Series (SC:01), is the first to use 100% Islay-grown barley, celebrating local terroir. The spirit ages entirely on Islay in a mix of first-fill ex-bourbon barrels (75%) and second-fill wine casks (25%). Heavily peated (around 40 ppm), it’s unchill filtered, naturally colored, and bottled using Islay spring water. ([turn0search4], [turn0search5], [turn0search12])

Tasting Notes

• Nose: Fresh linen, sea breeze, zesty lemon, green fruit, crunchy pears; followed by floral geranium, gooseberry, coconut-dipped chocolate, muddy peat smoke, burnt heather, peach skin, vanilla, and toasted malt. ([turn0search9], [turn0search14])

• Palate: Silky sweet honey, vanilla, milk chocolate, cedar, black pepper, warmed scone, apricot, earthy smoke, mint, and faint salty sand.

• Finish: Coconut and peat smoke linger with mild iodine, almond, and geranium notes. ([turn0search14])

What Makes It Special

• Made entirely with Islay-grown barley and fully matured on Islay, highlighting local ingredients and craft.

• Represents Bruichladdichs commitment to provenance and innovation within heavily peated whisky tradition. (Wikipedia)

• A highly collectible and uniquely smooth yet smoky expression in Port Charlottes range.

How to Enjoy

Best served neat to fully appreciate the layered complexity. A drop of water can release additional floral and fruit dimensions. Ideal with smoked salmon, brie, or rich, spicy meals.

Frequently Asked Questions (FAQ)

1. What is the ABV of Bruichladdich Port Charlotte Islay Barley 2012?
   It is bottled at 50% ABV (100 Proof).

2. What makes the Islay Barley edition distinctive?
   Its produced entirely from Islay-grown barley, matured on the island, and made using local water.

3. How is this whisky aged?
   Matured in 75% first-fill bourbon casks and 25% second-fill wine casks, fully on Islay.

4. What flavors define this whisky?
   A mix of citrus, green fruit, floral elements, creamy smoke, chocolate, apricot, and peat with a salty, contemplative finish.

5. What proof level does Heavily Peated refer to?
   The barley peat level is approximately 40 ppm, delivering a bold yet balanced peat character.