The only Japanese whisky created by a "Toji" sake master at the White Oak distillery in Hyogo. This single malt whisky is aged in "Shochu" American oak for 3 years leading to a smooth and satisfying experience.
The only Japanese whisky created by a “Toji” sake master at the White Oak distillery in Hyogo. This single malt whisky is aged in “Shochu” American oak for 3 years leading to a smooth and satisfying experience.
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