Flor de Caa 130th Anniversary Rum 750 mL

Luxury Aged Rum | Nicaragua | Aged 20 Years in Bourbon Casks | 45% ABV (90 Proof) | Carbon Neutral & Fair Trade Certified | 750 mL

Process & Profile

Flor de Caa 130th Anniversary Rum is a prestige expression created by Maestro Ronero Tomas Cano to commemorate the brands founding in 1890. It has been aged 20 years in bourbon oak barrels at the base of an active volcano, without artificial ingredients. The rum is crafted sustainablyCarbon Neutral and Fair Trade certified.

Tasting Notes

• Appearance: Intense copper with red highlights

• Nose: Nutmeg, pepper, hazelnut, and caramel

• Palate: Full-bodied with dark chocolate, toasted nuts, caramel, vanilla, and rich spices

• Finish: Long and luxurious with toasted oak, vanilla, and roasted nut tones

What Makes It Special

• Celebratory rum marking 130 years of Flor de Caa, under the guidance of Maestro Ronero Tomas Cano

• Aged two decades in bourbon casks, offering both maturity and layered complexity

• Crafted with no artificial ingredients; sustainably made

• Packaged in a prestige bottleindividually numbered and signed label

How to Enjoy

Best served neat or over a large rock to fully appreciate its depth. Subtle citrus peel garnish (like orange) enhances the aroma. Ideal for sipping after dinner or in quiet moments of reflection.

FAQ

1. What is Flor de Caa 130th Anniversary Rum 750 mL aged in?
   It is aged for 20 years in bourbon oak barrels.

2. What is the ABV of Flor de Caa 130th Anniversary Rum 750 mL?
   Flor de Caa 130th Anniversary Rum is bottled at 45% ABV (90 Proof).

3. How does Flor de Caa 130th Anniversary Rum 750 mL taste?
   Expect a rich interplay of dark chocolate, toasted nuts, caramel, vanilla, spices, and a long toasted oak finish.

4. What makes Flor de Caa 130th Anniversary Rum 750 mL unique?
   Its 130-year celebration, 20-year old aging, volcanic terroir, sustainable production, and luxury bottling set it apart.

5. How should Flor de Caa 130th Anniversary Rum 750 mL be served?
   Enjoy neat or with one large ice cube; an orange peel garnish can lift its spice and nutty aromatics.