Mozart White Chocolate Vanilla Cream Liqueur
White Chocolate Cream Liqueur | 15% ABV (30 Proof) | 750mL

Process & Profile

Mozart White Chocolate Vanilla Cream Liqueur is handcrafted in Salzburg, Austria, where premium ingredients are blended using a unique cold maceration process. The liqueur features fresh cream, cocoa butter, white chocolate, and Madagascar bourbon vanilla, combined with fine fruit distillates to create an indulgently smooth and silky profile. Unlike many cream liqueurs, Mozart is gluten-free and made with natural ingredientsno artificial flavors or colorants.

Tasting Notes

• Nose: Creamy vanilla, buttercream icing, and sweet marzipan

• Palate: Rich and velvety with white chocolate, caramel, soft cocoa, and dairy cream

• Finish: Long and elegant, with a lingering sweetness and balanced warmth

What Makes It Special

• Premium white chocolate and bourbon vanilla blend

• Gluten-free and made with natural ingredients

• Cold maceration preserves freshness and texture

• Crafted in Austria by Mozart Distillerie with centuries of tradition

• Multiple award-winning: IWSC Gold, London Spirits Gold, and DLG Quality Seal

How to Enjoy

Serve chilled or over ice for a luxurious dessert pour. Pairs beautifully with pastries, vanilla cake, or even poured into hot cocoa or coffee. It also works exceptionally well in white chocolate martinis, milkshakes, or festive holiday cocktails.

Frequently Asked Questions

1. Whats the alcohol content?
   Its bottled at 15% ABV (30 proof).

2. Is it gluten-free?
   YesMozart uses only natural, gluten-free ingredients.

3. Can I use it in cocktails?
   Definitely. It shines in dessert cocktails and cream-based creations.

4. Does it need to be refrigerated?
   While not required, refrigeration after opening is recommended for optimal freshness.

5. How long does it last once opened?
   Typically 6 months when stored in a cool placerefrigeration helps extend quality.