Angostura Aromatic Bitters

4oz | 44.7% ABV | Bitters | Trinidad & Tobago

Process & Profile

Angostura Aromatic Bitters is a concentrated infusion of herbs and spices developed in the early 19th century by Dr. Johann Siegert. Still produced according to the original secret formula in Trinidad & Tobago, each batch is handcrafted through a time-intensive maceration and blending process using a select variety of botanicals.

Tasting Notes

• Nose: Complex aromas of clove, cinnamon, and dried orange peel

• Palate: Bold and bitter with warm spices, hints of anise, and herbal depth

• Finish: Long, lingering, and slightly sweet with balanced bitterness

What Makes It Special

• Iconic bitters used by bartenders worldwide

• Essential in classic cocktails like the Old Fashioned and Manhattan

• Made using a secret recipe dating back to 1824

• Adds depth and complexity to both drinks and culinary recipes

• Distinct oversized label and yellow cap known globally

How to Enjoy

Use a few dashes in cocktails to balance sweetness and enhance flavor. Also great for marinades, sauces, baked goods, and even a splash in sparkling water.

Frequently Asked Questions

1. What is the alcohol content of Angostura Bitters?
It contains 44.7% alcohol by volume.

2. Can you drink it straight?
It’s extremely concentrated and intended to be used in small dashesdrinking it straight is not recommended.

3. Is it gluten-free and vegan?
Yes, Angostura Aromatic Bitters is gluten-free and considered vegan.

4. How long does it last?
Bitters have an indefinite shelf life and do not require refrigeration.

5. Why is the Angostura label so big?
The oversized Angostura bitters label is the result of a production mistake caused by the founder’s sons’ failure to coordinate their bottle and label designs, leading to a wrong fitting label, which led to them to just keeping the label bigger.