El Tesoro Paradiso Extra Aejo Tequila

40% ABV | 80 Proof | Aged 5 Years | French Oak Ex-Cognac Barrels | 750mL

Process & Profile

El Tesoro Paradiso is a luxurious Extra Aejo tequila made from 100% estate-grown blue Weber agave. The agave is slow-cooked in traditional stone ovens, crushed using a tahona wheel, and double-distilled in copper pot stills. What sets Paradiso apart is its unique five-year aging process in French oak barrels that previously held Cognac. This imparts elegance, depth, and a seamless fusion of tequila character with refined Cognac influences.

Tasting Notes

Appearance: Deep gold with amber accents
Aroma: Notes of butterscotch, ripe fruit, dried herbs, and warm oak
Palate: Rich layers of sweet agave, vanilla cream, Cognac-soaked fruit, and spice
Finish: Smooth and enduring with caramel, toasted wood, and floral undertones

What Makes It Special

• Aged 5 Years: Rested in ex-Cognac French oak barrels for a refined flavor profile

• Traditional Techniques: Crafted using brick ovens, tahona crushing, and copper pot distillation

• Rare Cognac Influence: Offers a luxurious blend of tequila soul and Cognac elegance

• No Additives: Naturally produced without any artificial flavoring or coloring

• High-End Sipping Tequila: Perfect for collectors and connoisseurs seeking depth and complexity

How to Enjoy

Sip neat in a wide-rimmed glass to fully experience its layered profile. Also pairs beautifully with dark chocolate, a fine cigar, or enjoyed slowly as an after-dinner digestif.

Frequently Asked Questions

1. What is the ABV of El Tesoro Paradiso?
It is bottled at 40% ABV, or 80 proof.

2. How is it aged?
Paradiso is aged for five years in French oak barrels previously used for Cognac.

3. Does it contain additives?
No, this tequila is produced without any additives or artificial flavoring.

4. What makes it different from other Extra Aejo tequilas?
The Cognac barrel aging and traditional production methods create a refined and distinctive profile.

5. Can it be used in cocktails?
While it can elevate luxury cocktails, it is best enjoyed neat to appreciate its full complexity.