A Legendary Bourbon with a Decade of Maturity

Eagle Rare 10 Year Kentucky Straight Bourbon Whiskey is a testament to the art of bourbon-making. Aged for no less than ten years, each barrel is carefully selected to ensure a consistent yet unique character. With its bold flavor profile and distinctive personality, Eagle Rare has become a symbol of exceptional quality and craft in the world of bourbon.

Tasting Notes

• Nose: A complex bouquet of toffee, orange peel, herbs, honey, leather, and oak.
• Palate: Bold and dry, yet delicate, with notes of candied almonds and rich cocoa that captivate the taste buds.
• Finish: A long-lasting and dry finish with lingering hints of oak and spice.

What Makes It Special

• Ten Years of Aging: Carefully matured for no less than a decade, allowing for a refined and complex flavor profile.
• Masterful Selection: Each barrel is handpicked to ensure a perfect balance of consistency and individuality.
• Bold and Distinctive: A bourbon that truly lives up to its name, offering a sophisticated drinking experience.
• Versatile Enjoyment: Ideal for sipping neat, on the rocks, or as a base for premium bourbon cocktails.

Technical Details

• Category: Kentucky Straight Bourbon Whiskey
• Age: 10 Years
• ABV: 45% (90 Proof)
• Origin: Kentucky, USA

FAQ Section

1. How long is Eagle Rare 10 Year aged?
Eagle Rare is aged for no less than ten years, ensuring a rich and complex flavor profile.

2. What are the key flavors in Eagle Rare 10 Year?
The bourbon offers a nose of toffee, orange peel, and oak, with a palate featuring candied almonds and rich cocoa, and a dry, lingering finish.

3. How should Eagle Rare 10 Year be enjoyed?
This bourbon is versatile and can be enjoyed neat, on the rocks, or in classic bourbon cocktails such as an Old Fashioned or Manhattan.

4. Is Eagle Rare 10 Year a limited edition?
While Eagle Rare 10 Year is a standard offering, its high demand and exceptional quality make it a sought-after bourbon.

5. Where is Eagle Rare 10 Year produced?
Eagle Rare is crafted in Kentucky, the heart of bourbon production, at the Buffalo Trace Distillery.