Mayenda Tequila Blanco is an exceptional, rich, and complex additive-free tequila, designed for the discerning sipper who values craft and precision. As the inaugural expression from Mayenda, it captures the true essence of the agave with unique and unexplored flavors. Crafted at Casa San Nicolas in Arandas, Jalisco, this tequila is made using a pioneering process that adds two extra steps to the traditional tequila-making method, enhancing the agave-forward profile and preserving the aromatic, caramelized flavors of the heart of the agave.

Mayenda Tequila Blanco is not only a celebration of craftsmanship but also a testament to the dedication and expertise of Maestro Tequilero, Jesus Susunaga, and his team. Each small batch is carefully produced to deliver an elevated and elegant sipping experience that captures the essence of agave.

Tasting Notes:

• Color & Body: A moon-bright color with a silky, medium body that offers a rich complexity.
• Aroma: Aromatic wildflower honey, warm cinnamon, and delicate top notes of orange blossom and fresh grass.
• Taste: Layers of baking spices, fresh herbs, and pepper, intertwined with deep, caramelized agave flavors.
• Finish: A lingering, elegant finish with echoes of citrus, honey, and baking spices that leave a lasting impression.

Key Features:

• Innovative Process: Mayenda Tequila Blanco undergoes a groundbreaking production method that includes two additional steps designed to extract more flavor from the agave, resulting in a richer and more complex spirit.
• Agave-Forward Profile: The production process focuses on capturing the caramelized, aromatic notes of the agave that are often lost during traditional distillation, creating a tequila with a bold, agave-forward character.
• Handcrafted Excellence: Produced by Maestro Tequilero Jesus Susunaga and his expert team in Arandas, Jalisco, Mayenda Tequila Blanco reflects the passion and dedication of its creators, from liquid to bottle.

How to Enjoy:

• Neat: Mayenda Tequila Blanco is best enjoyed neat at room temperature to appreciate its complexity and richness. Use a Riedel Ouverture Glass for the best sipping experience.
• Unique Pairing: For a deeper tasting experience, pair your tequila with raw and roasted pineapple wedges dipped in pink Himalayan salt. Alternate between the raw and roasted pineapple to bring out different flavors in the tequila and enhance the overall experience.

FAQ:

1. What makes Mayenda Tequila Blanco unique?
   Mayenda Tequila Blanco is crafted using a pioneering process with two extra steps designed to capture the deep, caramelized agave flavors typically lost during production. This results in a richer, more complex tequila that is both agave-forward and elegant.

2. How should I serve Mayenda Tequila Blanco?
   Mayenda Tequila Blanco is best enjoyed neat, at room temperature, in a Riedel Ouverture Glass. For an enhanced tasting experience, pair it with raw and roasted pineapple wedges dipped in pink Himalayan salt to explore different flavor profiles.

3. What are the tasting notes of Mayenda Tequila Blanco?
   Expect aromas of wildflower honey, cinnamon, and orange blossom. The palate offers undertones of baking spices, fresh herbs, and pepper with rich caramelized agave. The finish is long and lingering, with notes of citrus, honey, and baking spices.

4. What is the ideal pairing with Mayenda Tequila Blanco?
   For a unique tasting experience, pair Mayenda Tequila Blanco with raw and roasted pineapple wedges dipped in pink Himalayan salt. This pairing brings out different nuances in the tequilas flavor and enhances the overall tasting experience.

5. Where is Mayenda Tequila Blanco crafted?
   Mayenda Tequila Blanco is crafted at Casa San Nicolas in Arandas, Jalisco, by Maestro Tequilero Jesus Susunaga and his dedicated team. Their expertise and innovative approach to production ensure the highest quality tequila.