Cakebread Cellars Cabernet Sauvignon Napa Valley

Napa Valley Red Wine | ~14.5% ABV | 750mL

Process & Profile

Crafted from primarily Cabernet Sauvignon with small additions of Merlot, Petit Verdot, Syrah, and Cabernet Franc sourced from estate vineyards across key Napa sub-AVAs like Rutherford, Oakville, and Calistoga. The wine is aged for 1722 months in 50% new French oak, resulting in a richly textured expression that balances fruit depth with structure and elegance.

Tasting Notes

• Nose: Concentrated aromas of ripe blackberry, dark cherry, cassis, plum, and baking spice, with nuances of vanilla and subtle smoky undertones.

• Palate: Lush dark fruitblackberry, boysenberry, and figlayered with silky oak, baking spice, and refined tannins, delivering a polished mouthfeel.

• Finish: Long and velvety, with lingering dark fruit, mineral notes, and a hint of dark chocolate.

What Makes It Special

• Blended from multiple Napa sub-AVAs to showcase layered regional character.

• Aged in 50% new French oak for depth, complexity, and refined tannin integration.

• Strikes a great balance between bold fruit expression and cellar-worthy structure.

How to Enjoy

Serve at 6065F in a large, Bordeaux-style glass. Decant for 3060 minutes to open the aromatics. Excellent paired with grilled lamb, seared steak, rich pasta dishes, aged cheeses, or dark chocolate desserts. Has aging potential of 812 years under proper conditions.

Frequently Asked Questions

1. Whats the alcohol content?
About 14.5% ABV.

2. Which grape varieties are included?
Primarily Cabernet Sauvignon, with Merlot, Petit Verdot, Syrah, and Cabernet Franc.

3. How long is it aged?
1722 months in 50% new French oak barrels.

4. Whats the flavor profile?
Dark berries, cassis, plum, vanilla, baking spice, and silky oak tannins.

5. Is it suitable for cellaring?
Yesrecommended aging period is 812 years.