Fortaleza Tequila Aejo

750mL | 40% ABV (80 Proof) | Aejo Tequila | Tequila Los Abuelos, NOM 1493 | Aged ~18 Months in American Oak

Process & Profile

Fortaleza Aejo is an artisanal tequila crafted with traditional methods at Tequila Los Abuelos in the heart of Jalisco. Made from 100% blue Weber agave grown in the Tequila Valley, the pias are slow-roasted in a stone oven, crushed using a tahona wheel, and fermented in open-air wooden tanks before being double-distilled in copper pot stills. The tequila is then aged for approximately 18 months in American oak barrels, imparting depth and character without overwhelming the agave’s natural vibrancy.

Tasting Notes

• Nose: Cooked agave, vanilla, caramel, citrus peel, and butterscotch

• Palate: Rich oak, dried fruit, roasted agave, black pepper, and nutmeg

• Finish: Smooth and warm, with lingering notes of sweet spice and agave

What Makes It Special

• Crafted using stone ovens, tahona crushing, and copper stills

• Aged ~18 months in used American oak barrels for balanced oak integration

• Produced by fifth-generation tequila makers at NOM 1493

• Unrushed process preserves agave character and complexity

• Revered by aficionados for its depth and authenticity

How to Enjoy

Sip neat in a tequila glass or Glencairn to fully appreciate its layered complexity. Excellent for contemplative sipping or pairing with dark chocolate or roasted nuts.

Frequently Asked Questions

1. How long is it aged?
   Approximately 18 months in American oak barrels.

2. Is it made with traditional methods?
   Yesstone oven cooked, tahona crushed, and copper pot distilled.

3. Where is it made?
   At Tequila Los Abuelos, NOM 1493, in the Tequila Valley, Jalisco.

4. Is it good for cocktails?
   While excellent in spirit-forward cocktails, it’s best enjoyed neat due to its depth.