An Indonesian rum made from sugar cane and fermented red rice that made punch famous in the late 17th-19th centuries. The spirit combines smoky fruitiness with a vegetal funk and plays beautifully with the classic punch ingredients of tea, lemon, and sugar
An Indonesian rum made from sugar cane and fermented red rice that made punch famous in the late 17th-19th centuries. The spirit combines smoky fruitiness with a vegetal funk and plays beautifully with the classic punch ingredients of tea, lemon, and sugar.
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