This bourbon spends the first five years of maturation in new charred oak barrels, then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry. The result is a bourbon with a touch of sweetness, and a smooth and impressively
This bourbon spends the first five years of maturation in new charred oak barrels, then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry. The result is a bourbon with a touch of sweetness, and a smooth and impressively complex spirit.
Copyright © 2025 .All Rights Reserved.Powered by www.winecellario.com
Reviews
There are no reviews yet.