Frigate Reserve Rum Aged 15 Years

40% ABV | Aged Caribbean Rum | 15 Years in Oak Barrels | 750mL

Process & Profile

Frigate Reserve 15 Year Rum is a premium aged rum crafted in the Caribbean and matured for over a decade in oak barrels to develop depth, richness, and smooth complexity. Sourced from select island distilleries, this rum is distilled from molasses and aged in a tropical climate, where warm temperatures and ocean air accelerate maturation and enhance flavor concentration.

After 15 years in American oak, the rum reveals a refined character with an elegant balance of oak, spice, and natural sweetness. It is bottled without added sugar or artificial flavoring, allowing the true spirit of long-aged Caribbean rum to shine.

Tasting Notes

Nose: Brown sugar, dried fig, toasted oak, and warm spice.
Palate: Full-bodied and smooth with notes of vanilla, dark toffee, baking spice, and roasted nuts.
Finish: Long and warming with lingering molasses, oak, and subtle smoke.

What Makes It Special

• Aged 15 Years: Matured in oak barrels for over a decade in the Caribbean.

• No Additives: Bottled without sugar, flavoring, or coloring.

• Rich & Complex: Bold flavor with balance and finesse from long aging.

• Tropical Maturation: Accelerated aging conditions enhance depth and richness.

• Collector-Worthy: A rare long-aged rum with true authenticity.

How to Enjoy

Frigate Reserve 15 Year is best enjoyed neat or with a single ice cube to fully appreciate its depth. It also elevates classic cocktails such as the Old Cuban, Rum Manhattan, or a premium Mai Tai. Pairs beautifully with dark chocolate, cigars, or grilled tropical fruits.

Frequently Asked Questions

1. How long is Frigate Reserve Rum aged?
It is aged for 15 years in oak barrels in the Caribbean.

2. Does it contain added sugar or flavoring?
No, this rum is additive-free no sugar, artificial flavors, or colorants.

3. What does it taste like?
Expect notes of brown sugar, toffee, vanilla, baking spices, and oak with a long, warming finish.

4. How should I drink it?
Its ideal for sipping neat, over a large ice cube, or in refined rum-forward cocktails.

5. Where is it produced?
It is distilled and aged in the Caribbean, crafted from molasses using traditional methods.