The history of Ruinart ros, the very first ros champagne to make its appearance, dates back to the 18th century. While Ruinart ros champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.

PROVENANCE:

45% of the chardonnay is from the Cte des Blancs and Montagne de Reims vineyards. 55% of the pinot noir is from the Montagne de Reims and the Valle de la Marne vineyards, 18 to 19% of which has been made into red wine. 20 to 25% coming from reserve wines from the 2 previous years.

Itssingularity lies in the unique balance of its blend of chardonnay, Ruinarts emblematic grape variety, and pinot noir vinified as a red wine. The fullness and character of the Pinot Noir consolidates the freshness of the Chardonnay.