The Macallan Double Cask 15 Year Old Scotch Whisky (2025 Packaging Refresh)Single Malt Scotch Whisky | 43% ABV (86 Proof) | 750mLProcess & ProfileCrafted in Speyside, The Macallan Double Cask 15 Year Old is matured in hand-selected American and European oa
Single Malt Scotch Whisky | 43% ABV (86 Proof) | 750mL
Crafted in Speyside, The Macallan Double Cask 15 Year Old is matured in hand-selected American and European oak casks seasoned with sherry from Jerez, Spain. The 15 years of aging allows the spirit to fully develop its hallmark balance of rich dried fruits, vanilla sweetness, and subtle oak spice. The refreshed 2025 packaging emphasizes the Double Cask story, highlighting the harmony of two distinct oak types brought together in perfect proportion.
Nose: Dried fruits, toffee, vanilla, and warm spices.
Palate: Rich layers of baked apple, honey, chocolate, and oak spice with a hint of citrus zest.
Finish: Lingering and balanced, with sweet oak and subtle ginger warmth.
15 years matured in sherry-seasoned American & European oak casks.
Double Cask style highlights the harmony of oak influence.
Elevated depth compared to the 12 Year, with richer fruit and spice.
New 2025 packaging refresh that modernizes the look while honoring tradition.
Best enjoyed neat in a Glencairn glass to capture its full spectrum of aromas. A splash of water can open up the fruity and spicy notes. Pair with dark chocolate or roasted nuts to enhance the whiskys complexity.
What is unique about The Macallan Double Cask 15 Year Old?
It balances American oak vanilla sweetness with European oak spice, matured for 15 years in sherry-seasoned casks.
What proof is The Macallan Double Cask 15 Year Old?
It is bottled at 43% ABV (86 proof).
How is the Double Cask range different from The Macallan Sherry Oak?
Double Cask uses both American and European oak seasoned with sherry, while Sherry Oak relies solely on European oak for a richer, spicier profile.
Is the 2025 release a new whisky or just new packaging?
It is the same 15-year-old Double Cask whisky, now presented in refreshed packaging introduced in 2025.
What foods pair well with this whisky?
Dark chocolate, dried fruits, roasted almonds, and aged cheeses complement its rich, balanced flavor.
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