Don Fulano Aejo Tequila Minis (12 x 50mL)

Refined Complexity, Now in Every Pocket Pour
Don Fulano Aejo is a deep and expressive sipping tequila that balances the maturity of well-aged agave with rich French oak influencenow available in a handy 12-pack of 50mL shooters. A marriage of old tequilas aged in French Limousin and Nevers oak casks, this expression is a luxurious treat for discerning palates on the go.

Process & Profile
Agave Source: 100% Blue Weber Agave (Maduro/Pinto, Jima Media)
Region: Atotonilco (Highlands)
Cooking: 2832 hours in autoclave at 0.81.0 atm
Extraction: Self-engineered screw press
Fermentation: Open-air with native yeast (7296 hours)
Distillation: 80% Copper Pot / 20% Coffey Still
Maturation: Minimum 30 months in French Limousin oak casks
Proof / ABV: 80 Proof / 40% ABV
Cask Finish: French Limousin & Nevers Oak
Water Source: Natural volcanic spring

Tasting Notes
Nose: Sweet vanilla and menthol balanced with earthy depth
Aroma: Hints of honey, caramelized nuts, and toasted coconut
Palate: Spice-forward with notes of cardamom and allspice
Finish: Smooth layers of dark chocolate and leather linger beautifully

What Makes It Special

• Aged 30+ months in rare French oak barrels

• Small-batch, non-additive, estate-grown agave

• Multiple award winner: 98 pts IWSC, 97 pts Wine Enthusiast

• Handcrafted for complexity, bottled for convenience

• Perfect for refined sipping, compact for any occasion

How to Enjoy
Neat: Sip slowly to enjoy the full evolution of spice and oak
Shooter: Best served chilled for smoothness and clarity
Pairing: Dark chocolate, roasted almonds, or a fine cigar

Frequently Asked Questions (FAQ)
1. Is this aejo additive-free?
Yes. Don Fulano Aejo is 100% natural and contains no artificial sweeteners or flavors.

2. Whats the size of each shooter?
Each bottle is 50mL. This 12-pack totals 600mL.

3. Is this ideal for cocktails?
Its best enjoyed neat or on the rocks, but it can elevate a luxury Old Fashioned.

4. How is it different from Don Fulano Reposado?
The Aejo offers a richer, deeper character with more oak influence and spice complexity.