Hatozaki Triple Cask Reserve Japanese Whisky

Blended Japanese Whisky (Hyogo, Japan) | Matured in Bourbon, Sherry & Mizunara Casks | 46% ABV (92 Proof) | 750mL

Process & Profile

Hatozaki Triple Cask Reserve is produced by Kaiky Distillery in Akashi, Hyogo Prefecture. This blended Japanese whisky is matured in a combination of ex-bourbon barrels, sherry casks, and native Mizunara oak, creating a balance of sweetness, spice, and oak depth. Named after Japans oldest stone lighthouse, Hatozaki reflects both tradition and modern blending artistry. Non-chill filtered and bottled at 46% ABV, it delivers a rich yet approachable style.

Tasting Notes

• Nose: Dried fruit, vanilla, honey, and light oak.

• Palate: Caramel, orchard fruit, baking spice, toasted nuts, and subtle smoke.

• Finish: Long, warming, with lingering sweet oak and gentle spice.

What Makes It Special

• Crafted at Kaiky Distillery in Hyogo, Japan.

• Aged in three cask types: bourbon, sherry, and Mizunara oak.

• Non-chill filtered, bottled at 46% ABV for enhanced flavor.

• Named after Japans oldest stone lighthouse, a symbol of guidance and tradition.

How to Enjoy

Best enjoyed neat or with a splash of water to release layered spice and fruit notes. Pairs beautifully with roasted meats, aged cheeses, or Japanese dishes such as yakitori. Also works in a Japanese Highball with soda water.

Frequently Asked Questions

1. Where is Hatozaki Triple Cask Reserve made?
   It is produced at Kaiky Distillery in Hyogo, Japan.

2. What casks are used in Hatozaki Triple Cask Reserve?
   It is matured in bourbon barrels, sherry casks, and Mizunara oak.

3. What is the ABV of this whisky?
   It is bottled at 46% ABV (92 proof).

4. Is Hatozaki Triple Cask Reserve chill-filtered?
   No, it is non-chill filtered to preserve flavor and mouthfeel.

5. How should I drink Hatozaki Triple Cask Reserve?
   Enjoy it neat, with a splash of water, or in a Japanese Highball.