Casamigos Joven Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock.

Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel.

Depending on the season, Casamigos Mezcal ferments for 6-8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.

Colour: Crystal Clear.

Aroma: Fragrant herbal and fruit, with hints of smoke.

Palate: Notes of smoke and black pepper lead to a long silky finish.

Bottle Size: 700ml

Alc: 40%