Nose
Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a back-ground of charred oak.

Taste
Cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak. All laid upon a crisp barley core.

Finish
Long Pot Still oils and spices slowly fade to rich barley, toasted wood and a wonderfully complex honey flavour.