Fruit was harvested in the night to ensure that it was as cool as possible when picked before being crushed and de-stemmed and pressed to a settling tank. The juice was clarified and inoculated with selected yeast to express fruit characters. A slow, cool ferment at 14-16 degrees preserved the natural aromatics.

PALATE

Crisp and refreshing with tropical fruits, lime zest and white pear.

AROMA

Lifted and lively with grapefruit, gooseberry, and fresh lychee.

COLOUR

Very pale green.

VEGAN FRIENDLY

Yes