The Hills Apple Ginger Cider is a refreshing cider hybrid produced using Adelaide Hills apples and Buderim ginger from Queensland. Founders Steve Dorman & Tobias Kline launched The Hills Cider Co in Adelaide in 2010, intending to produce Australia’s best cider. Boasting a creamy palate of custard, stone fruit, apricot and preserved lemon characters, with hints of ginger and spice, The Hills Apple Ginger Cider hits the palate with flavours of candied ginger and Granny Smith apples and light touches of preserved lemon and spice. So delicious!