Lush and fragrant botanicals on the nose and a solid layer of coriander and juniper berry meld together in Bass & Flinders Cerise gin. The fragrant botanicals include hibiscus flowers and rosella, highlighted by tart-sweet raspberries and cherries, finished with a hint of orange. These lovely botanicals contribute to the pale pink colour of the gin, akin to the favourite dessert Turkish Delight. The flavours and aromas are vapour-finished in small batches, for quality control and to preserve the essence of each ingredient, fully integrating each into the final delicious product. Enjoy well-chilled or over ice with muddled berries and lime.