A unique fusion of Japanese whisky and sake tradition, Akashi 5 Year Sake Cask Aged Single Malt is an innovative expression from Eigashima Shuzo, Japans oldest whisky distillery. This limited-release single malt is lightly peated, aged four years in ex-bourbon barrels, and finished for one year in ex-Kijoshu sake casks, imparting delicate layers of umami, sweetness, and soft spice.

Process & Profile

• Distillery: Eigashima Shuzo, Akashi, Japan
• Mash Bill: 100% lightly peated malted barley
• Distillation: Copper pot stills
• Maturation: Aged 4 years in ex-bourbon barrels, finished for 1 year in ex-Kijoshu sake casks (American oak)
• Non-Chill Filtered: Preserving its full depth and texture
• Limited Release: A rare and experimental Japanese whisky
• ABV: 50%

Tasting Notes

• Nose: Candied orange, almond butter, and sake lees, offering a rich, nutty sweetness with delicate floral undertones.
• Palate: Saltwater taffy, cocoa, and subtle umami richness, blending sweetness with a touch of salinity.
• Finish: Fresh cypress, black tea tannin, and soft spice, creating a refined, lingering complexity.

What Makes It Special?

• Unique Sake Cask Finish Kijoshu is a rare, robust style of sake, similar to port or sherry, adding an elegant umami depth.
• Lightly Peated Complexity A subtle smokiness enhances the delicate fruit and nut notes.
• Limited Experimental Release A rare fusion of Japanese whisky and sake craftsmanship.
• Bottled at 50% ABV A full-bodied, bold whisky with balanced sweetness and spice.
• Unfiltered for Full Flavor Retains its natural depth, showcasing the influence of the ex-Kijoshu casks.

How to Enjoy

• Neat or with a Drop of Water Unveils layers of candied orange, almond, and subtle umami richness.
• On the Rocks Softens the texture and highlights the salted caramel and cocoa notes.
• Pairing Suggestions Complements sushi, aged cheese, dark chocolate, and roasted almonds.

Frequently Asked Questions (FAQ)

1. What makes Akashi 5 Year Sake Cask different from other Japanese whiskies?
   The Kijoshu sake cask finish imparts a delicate umami character, creating a unique balance of sweetness, spice, and salinity.

2. How smoky is this whisky?
   Its lightly peated, adding a soft smokiness that enhances the complexity without overpowering the delicate flavors.

3. Why is this whisky so limited?
   Ex-Kijoshu sake casks are extremely rare, making this whisky a small-batch experimental release.

4. What proof is Akashi 5 Year Sake Cask?
   Bottled at 50% ABV (100 proof), it offers bold flavors with a refined balance.

5. How should I drink Akashi 5 Year Sake Cask?
   Enjoy it neat or with a drop of water to explore its full complexity, or pair it with Japanese cuisine and fine desserts.