Artisanal mezcal produced with 100% Espadn hand-harvested from the Oaxaca Valley plains. Roasted in a stone-lined pit at ground level, milled using a horse-pulled millstone, fermented in 2,500-litre pine vats and double distilled in copper stills. A total
Artisanal mezcal produced with 100% Espadn hand-harvested from the Oaxaca Valley plains. Roasted in a stone-lined pit at ground level, milled using a horse-pulled millstone, fermented in 2,500-litre pine vats and double distilled in copper stills. A total of 1,600 bottles were produced.
Bottle Size: 750ml
Alc: 47.5%.
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