Artisanal mezcal composed of an 80/20 blend of Espadn and Arroqueo agaves hand-harvested from the Oaxaca Valley plains. Roasted in a stone-lined pit at ground level, ground by hand with a mallet in a canoa (wooden trough carved from a single log), fermented in 800-litre pine vats and double distilled in clay pots.

Bottle Size: 750ml

Alc: 48.5%.