Angostura Orange Bitters

4oz | 28% ABV | Orange Bitters | Trinidad & Tobago

Process & Profile

Angostura Orange Bitters is a citrus-forward counterpart to the classic aromatic version, made using a carefully balanced blend of bitter and sweet oranges, herbs, and spices. Produced by the House of Angostura in Trinidad & Tobago, this 4oz expression brings a fresh burst of flavor and aroma to cocktails and cuisine alike.

Tasting Notes

• Nose: Bright orange zest, tangerine, and subtle spice

• Palate: Layered citrus oils, bitter orange peel, clove, and cardamom

• Finish: Clean, crisp citrus bitterness with a touch of sweet spice

What Makes It Special

• Created by the makers of the worlds most iconic bitters

• Uses only sun-ripened Caribbean oranges

• Enhances gin, vodka, and rum-based cocktails

• Versatile for use in both beverages and culinary applications

• A staple in modern mixology for adding complexity and balance

How to Enjoy

Add a few dashes to cocktails like the Martini, Old Fashioned, or Negroni. Also excellent in citrus-forward desserts, glazes, and savory sauces.

Frequently Asked Questions

1. What makes orange bitters different from aromatic bitters?
Orange bitters have a pronounced citrus flavor with lighter spice notes, making them ideal for brightening cocktails.

2. What spirits pair well with it?
It complements gin, rum, tequila, and light whiskeys beautifully.

3. Is this product all-natural?
Yes, Angostura Orange Bitters is made with all-natural ingredients and no artificial flavors.

4. How long does it last after opening?
It has an indefinite shelf life and does not need to be refrigerated.

5. Why is the Angostura label so big?
The oversized Angostura bitters label is the result of a production mistake caused by the founder’s sons’ failure to coordinate their bottle and label designs, leading to a wrong fitting label, which led to them to just keeping the label bigger.