From Destilera El Ranchito in Arandas, Jalisco100% estate-grown blue Weber agave is fermented using wild field yeast before aging in American whiteoak bourbon barrels for 10 months, yielding a distinctive highland character without additives.

Tasting Notes:

Appearance: Very pale straw with slight golden hues.

Nose: Inviting smoked citrus, green banana, orange-blossom honey, nutmeg, vanilla, and roasted sweet potato.

Palate: Creamy and layeredcooked agave, salted vanilla cookie, caramel, allspice, mild chile heat, and oak.

Finish: Smooth, medium-length, with warming spice and balanced sweetness.

Serving Suggestions: Best sipped neat or with a single large ice cube to unlock its creamy floral, citrus, and spice facets. Also excels in premium cocktailsthink Reposado Old Fashioned or citrus-forward tequila highballs.

Technical Details:

Agave: 100% estate-grown Blue Weber

NOM: 1414 (El Ranchito, Highland Jalisco)

Fermentation: Openair with indigenous wild yeast

Maturation: ~10 months in American whiteoak bourbon barrels

ABV: 41,2%

Bottle Size: 750ml

Additive-Free, natural colour

Why It Stands Out:

Terroir-Driven: Highland agave brings freshness alongside barrel influence.

Wild Yeast Fermentation: Adds complexitybready banana and field nuances.

Balanced Profile: Sweet, creamy, and gently spiced approachable yet layered.