Aged to Perfection A Rare Single Barrel Bourbon

The Baker’s 13 Year Single Barrel Bourbon is a highly limited, extra-aged expression of the classic Bakers Bourbon, offering a deeper, richer profile with enhanced complexity. Aged for 13 years in a single barrel, this Kentucky straight bourbon delivers robust flavors, an unfiltered experience, and a long, smooth finish. Crafted for true bourbon aficionados, this release highlights the unique character of each barrel, ensuring no two bottles are exactly the same.

Tasting Notes

• Nose: Deep caramel, toasted oak, vanilla bean, and baking spices with hints of dark fruit
• Palate: Bold and full-bodied with rich notes of molasses, brown sugar, dried cherry, and dark chocolate, balanced with warm oak and spice
• Finish: Long, warming finish with lingering caramel, nutmeg, and charred oak
• Proof: Varies by barrel, typically 107 proof (53.5% ABV)

Frequently Asked Questions (FAQ)

1. What makes Bakers 13 Year different from Bakers 7 Year?
Bakers 13 Year is aged nearly twice as long, allowing for deeper oak influence, richer caramelization, and a more complex profile compared to the classic Bakers 7 Year.

2. Is Bakers 13 Year a limited release?
Yes, this is a highly allocated, single-barrel release, making each bottle one-of-a-kind and extremely rare.

3. How should I enjoy Bakers 13 Year Bourbon?
For the best experience, enjoy it neat, with a splash of water, or over a large ice cube to unlock its full depth of flavors.

4. Where is Bakers Bourbon made?
Bakers Bourbon is distilled and aged in Kentucky, part of the Jim Beam Small Batch Collection and named after Baker Beam, a legendary bourbon distiller.

5. What proof is Bakers 13 Year Bourbon?
Since its single barrel, the proof may vary slightly, but it is typically around 107 proof (53.5% ABV).