Barrell Bourbon Cask Strength Batch037

Straight Bourbon Whiskey | 55.7% ABV (111.38 Proof) | 750mL

Process & Profile

Batch037 is a masterful multistate blend of straight bourbons: Indiana (8, 11 & 12 years), Tennessee (13, 14 & 15 years), and Kentucky (10 years), all sourced from MGP and George Dickel. Crafted by Barrells expert blending team, this vintage cask-strength bourbon showcases their dedication to innovative, high-quality bourbon blending. A limited number of bottles are randomly signed by one of the blending team.

Tasting Notes

Appearance: Honey gold
Nose: Candied apple, smoked cherry wood, salted caramel, Granny Smith with peach sun tea
Palate: Zesty Curacao orange, candied ginger, green cardamom, a hint of anise, evolving into spiced orange and pine
Finish: Coating warmth with spiced pineapple upside-down cakethe full experience lingers pleasantly with a mouthtingling balance

With a Splash of Water

Transforms into pound cake with Chantilly cream, candied orange peel, jointed with orange cream soda and herbs like wormwood, pine, and a whisper of anise

What Makes It Special

• Blend Depth: Aged 815 years across three states for layered maturity

• Bold Proof: Bottled at full cask strength (111.38 proof) for powerful complexity

• Art of Blend: Crafted by renowned blenders (Joe Beatrice, Tripp Stimson, Nic Christiansen)

• Award-Winning: Gold medal at SFWSC

• Signed Bottles: Select units bear autographs from blending experts

How to Enjoy

Enjoy neat or with a large ice cube in a Glencairn glass to appreciate its honeyed spice and oak layers. A few drops of spring water unlock a lighter, summer-dessert profilethink whipped cream pound cake with spiced citrus and fresh herbal nuances.

Frequently Asked Questions

1. What is the proof?
   111.38 proof (55.69% ABV).

2. Whats the mash bill?
   Corn 78%, rye 18%, malted barley 4%.

3. How old is it?
   Aged between 8 and 15 years.

4. Is it cask strength?
   Yesthe bottling ABV closely mirrors barrel ABV.

5. Is it limited?
   Yesa small-batch release with occasional signed bottles.

6. What flavors evolve with dilution?
   Water brings out delicate pound cake, citrus peel, cream, and herbal layers.