TASTING NOTES:Rich, round and warm, this buttery oaky Chardonnay is cut with fresh citrus, baked apple and spiked with cloves, with superb length. If you like rich white (expensive) Burgundy, then you really should try this!

FOOD MATCH:Delicious with rich fish and chicken dishes, such as scallops, creamy monkfish or cod.

“Luscious & buttery chardonnay” an unexpected treat for those who like the more generous, toasty style “a must-have bargain”
– Sunday Business Post, August 2014

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