Blantons Straight From The Barrel (SFTB) is the purest expression of the worlds most iconic single-barrel bourbonbottled uncut and non-chill filtered for maximum aroma, texture, and flavor. Drawn from hand-selected barrels in Warehouse H and built on Buffalo Traces high-rye Mashbill #2, this cask-strength Kentucky straight bourbon delivers thunderous depthrich caramel, dark fruit, and toasted oak wrapped in bold spicewhile every bottle remains unique to its barrel, proof, and dump date.

• Style: Kentucky Straight Bourbon Single Barrel, Cask Strength (uncut & non-chill filtered)

• Distillery/Producer: Blantons (Buffalo Trace Distillery)

• Mashbill: Buffalo Trace Mashbill #2 (high-rye bourbon)

• ABV/Proof: Barrel proof varies by barrel (commonly ~120140+ proof)

• Age: Not stated (single-barrel selection; maturity varies)

• Volume: 750ML

• Release: Allocated; barrel details unique to each bottle

Flavor profile

• Nose: Dark caramel, honey, orange oil, clove, toasted oak, and a hint of tobacco.

• Palate: Powerful, viscous layers of toffee, brled sugar, baking spice, chocolate, and roasted nuts; citrus and dried fruit peek through as it opens.

• Finish: Long, warming, and complex with seasoned oak, cocoa, peppery rye spice, and lingering vanilla.

Why its special

• True cask strength: Bottled straight from the barrelno dilutionpreserves maximum aroma, texture, and flavor.

• Single-barrel character: Every barrel is different; each bottle carries its own dump date, barrel number, warehouse, and rick.

• High-rye backbone: Mashbill #2 adds structure and spice to the rich Blantons sweetness.

• Collector-worthy: Iconic horse-stopper topper and highly sought-after allocations.

How to enjoy

• Neat (experienced palates): Let it rest 1015 minutes; revisit as it evolves in the glass.

• With water: A few drops tame the proof and lift citrus, florals, and confectionary notes.

• Large ice cube: Slow dilution emphasizes caramel, oak polish, and chocolate tones.

• Pro tip: Nose with your mouth slightly open to better handle the high proof.

Food pairings

• Savory: Smoked brisket, pepper-crusted steak, char-siu pork.

• Cheese: Aged Gouda, clothbound cheddar.

• Dessert: Pecan pie, dark chocolate torte, orange-spice bread pudding.