A rare and unrepeatable release from Cape Towns innovative Pienaar & Son Distilling Co., the Bread + Butter Apple Brandy is crafted from fresh, locally sourced apples, slowly fermented and distilled with meticulous care. Matured in oak casks for seven years, this brandy offers a bright, delicate profile with soft apple aromatics, a gentle sweetness, and a clean, crisp finish.

Born from a single 1,000 L batch of local cider, this special bottling is part of the distillerys one-off Bread + Butter series once its gone, it will never be made again. Presented in a 500 ml bottle at 40% ABV, its best enjoyed over ice, making it the perfect after-dinner sipper, especially alongside pork belly or a hearty roast.

Tasting Notes: Fresh apple, subtle oak spice, rounded mouthfeel, and a light, refreshing finish.

Style: Limited Edition South African Apple Brandy

Alc: 40%

Bottle Size: 500ml