The Port Charlotte 18 Year Old is the oldest permanent age-statement expression in the heavily peated range from Bruichladdich Distillery, showcasing the maturity and complexity that comes with nearly two decades of patient aging on Islay. Crafted by Head Distiller Adam Hannett, this release highlights both the islands rugged maritime character and Bruichladdichs commitment to progressive whisky making.

A limited release of just 4,000 bottles worldwide, this whisky is bottled at natural strength with no chill-filtration and no added colouring, preserving its true depth of character.

Tasting Notes

Colour: Deep amber with golden highlights.

Nose: Elegant smoke interwoven with tropical fruits, toasted oak, and hints of vanilla custard. Maritime salinity lingers, evoking sea spray and driftwood fires.

Palate: Rich, oily texture carrying layers of peat smoke, honeyed malt, dark chocolate, roasted nuts, and dried citrus peel. Oak spices and earthy tones build complexity.

Finish: Long, warming, and smoky with lingering sweetness, subtle brine, and a balance of oak and peat that shows remarkable maturity.

Technical Details

Distillery: Bruichladdich (Port Charlotte range)

Region: Islay, Scotland

Age: 18 Years

Peat Level: Heavily peated (~40 ppm)

Cask Maturation: A marriage of American oak and French oak casks

ABV: 54,3% (natural cask strength, may vary slightly per batch)

Bottling: Non-chill filtered, natural colour

Release: Limited to 4,000 bottles worldwide