Our Aejo is aged for eighteen months in California red-wine Barrels. Our process develops unique vanilla, caramel, nutmeg and chocolate notes. The flavor is well-rounded with notes of toffee and cinnamon.
Our Aejo is aged for eighteen months in California red-wine Barrels. Our process develops unique vanilla, caramel, nutmeg and chocolate notes. The flavor is well-rounded with notes of toffee and cinnamon.
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