Clairin Vaval Rum is an exceptional handcrafted spirit that captures the essence of traditional Haitian rum-making. Produced in the village of Cavaillon, Haiti, this artisanal clairin is distilled from 100% organically grown sugarcane juice, using ancestral methods passed down through generations. Clairin Vaval is unaged, allowing the vibrant and natural flavors of the sugarcane to shine through, offering a raw and authentic rum experience that reflects its unique terroir.

Product Profile

• Type: Clairin (Haitian Rum)
• Distillery: Arawaks Distillery, Cavaillon, Haiti
• Base Ingredient: 100% Organic Sugarcane Juice
• Alcohol: 48.8% ABV (Varies by batch)
• Distillation: Single pot still, using traditional Haitian techniques
• Aging: Unaged

Tasting Notes

• Nose: Bright and expressive aromas of fresh-cut sugarcane, tropical fruits, and grassy herbal notes, with hints of citrus zest and a touch of minerality.
• Palate: Lively and full-bodied, showcasing flavors of ripe banana, green mango, and sugarcane juice, with earthy undertones and a peppery spice. Subtle floral and saline notes add complexity.
• Finish: Crisp and refreshing, with a lingering sweetness and a touch of herbal spice that leaves a clean, vibrant impression.

Clairin Vaval Rum is a pure and unrefined spirit that captures the heart and soul of Haitian rum-making, offering an authentic taste of its origin.

Production Notes

Clairin Vaval is produced by the Arawaks Distillery, founded by Fritz Vaval in Cavaillon, Haiti. Made from organic, wild-grown sugarcane, the juice is extracted and naturally fermented using native wild yeasts. The rum is distilled in a traditional pot still, preserving the unique flavors and character of the sugarcane and its terroir.

Serving Suggestions

Clairin Vaval Rum can be enjoyed neat to fully appreciate its raw and authentic flavors. It also works beautifully in cocktails, adding a vibrant and earthy dimension. Some cocktail ideas include:

• Clairin Daiquiri: Combine Clairin Vaval with fresh lime juice and simple syrup for a refreshing, tropical drink.
• Haitian Ti’ Punch: Mix with a squeeze of lime and a splash of sugarcane syrup over ice.
• Tropical Rum Sour: Shake with fresh pineapple juice, lime, and a touch of bitters for a flavorful twist.

Food Pairing Suggestions

This rum pairs well with grilled seafood, roasted chicken, or spicy Caribbean dishes. Its vibrant character also complements tropical fruits like mango or pineapple, as well as desserts like coconut cake or banana fritters.

Aging Potential

As an unaged rum, Clairin Vaval is crafted for immediate enjoyment, offering a fresh and lively spirit that captures the moment.