Cocchi Storico Vermouth di Torino

Sweet Vermouth (Vermouth di Torino) | 16% ABV | 750 mL

Process & Profile

Cocchi Storico Vermouth di Torino is crafted according to the original 1891 recipe of Giulio Cocchi, using estate-grown Moscato wine from Piedmonts Asti region. This sweet, amber-hued vermouth is infused with a carefully selected blend of botanicals including Cinchona, rhubarb, Artemisia (wormwood), bitter orange, and other spices. A small amount of brled sugar enhances its amber color and adds a soft, rounded sweetness without any vanilla. Recognized as one of the premier Vermouth di Torino selections, it helped revive the genre among fine bartenders worldwide.

Tasting Notes

• Color: Deep amber with warm, glowing tones.

• Nose: A vibrant medley of citrus, rhubarb, and Moscato grapes, layered with spicy cocoa, menthol, and herbal complexity.

• Palate: Silky and nuancedtangy rhubarb and bitter orange shine alongside licorice, ginger, cola, tobacco, and gentle cocoa richness.

• Finish: Long, bittersweet, and elegant with subtle camphor, rosemary, and quinine highlights.

What Makes It Special

• Truly authentic Vermouth di Torino crafted from heritage Piedmont recipes and ingredients.

• Balances traditional bitter and sweet flavors with a brled sugar twist, not relying on vanilla.

• Consistently rated among top sweet vermouths globally, favored for its harmony and mixability.

• Rarely loses its depth when sipped neat, elevating both cocktails and aperitivo experiences.

How to Enjoy

Excellent served neat on ice with a lemon twist as a contemplative aperitif. Elevates Negronis, Manhattans, and other classics with its layered complexity. Also pairs beautifully with charcuterie, aged cheeses, or rich chocolate desserts.

Frequently Asked Questions (FAQ)

1. What is the ABV of Cocchi Storico Vermouth di Torino?
   It is bottled at 16% ABV, typical for sweet vermouths.

2. What botanicals and base wine are used in Cocchi Storico Vermouth di Torino?
   It uses Moscato wine and botanicals like Artemisia, rhubarb, Cinchona, bitter orange, and others for classic Vermouth di Torino character.

3. Why is Cocchi considered the classic Vermouth di Torino?
   Based on an 1891 recipe, Cocchi revived the original style with high-quality regional ingredients and artisanal technique, earning global acclaim.

4. What flavor profile defines Cocchi Storico Vermouth di Torino?
   Expect bittersweet layers of rhubarb, orange peel, cocoa, mint, tobacco, and spiced licorice, all balanced with depth and elegance.

5. How should Cocchi Storico Vermouth be used or served?
   Serve on ice with lemon zest, or use as a premium base in Negronis, Manhattans, or rich aperitifs paired with meats, cheese, or desserts.