Edradour Distillery Edition 10 Year Old Scotch Whisky

700mL | 4043% ABV | Highland Single Malt | Aged 10 Years | Sherry & Bourbon Casks | Natural Color

Process & Profile

Edradour’s 10 Year Distillery Edition is a flagship Highland single malt produced in Scotland’s smallest traditional distillery. Matured in a combination of ex-bourbon and Oloroso sherry casks for a decade, it’s chill-filtered at either 40% (standard market) or 43% ABV (export markets), and presented in its natural color. Its handcrafted process and small-batch production shine through in the flavorful tapestry of the whisky.

Tasting Notes

• Nose: Beginning with crisp green apple and candied orange, it opens into rich toffee, toasted almonds, leather, and clove. After resting, dark fruit notes of raisins, figs, and cherry emerge alongside subtle peat.

• Palate: Full-bodied and luscious, featuring stewed apricot, rum-like sweetness, spiced fruitcake, creamy caramel, and hints of dark chocolate and nutmeg.

• Finish: Medium-long, warming with drying oak tannins, baking spices, a touch of smoke, and lingering dried fruit and shortbread sweetness.

What Makes It Special

• Produced by Scotlands smallest working traditional distillery in Pitlochry with farm-style stills

• Aged 10 years in mixed bourbon and Oloroso sherry casks, offering balance and depth

• Features a rum-like, thick mouthfeel with layered fruit and spice

• Bottled at either 40% or 43% ABV, chilled filtration, and natural color

• Delivers complex flavors usually found in much older expressions

How to Enjoy

Serve neat in a tulip or Glencairn glass, and let it rest for several minutes to allow aromas to evolve. A drop of water may open up richer fruit and spice character. Ideal for contemplative sipping on cool evenings.

Frequently Asked Questions

1. What ABV versions are available?
   Standard releases are 40% ABV, with some markets offering a 43% version.

2. Is it chill-filtered or colored?
   It is chill-filtered but retains its natural colorno artificial additives.

3. What casks are used?
   A blend of ex-bourbon and Oloroso sherry casks imparting both spice and richness.

4. Is Edradour still a small distillery?
   Yesthis rural farm distillery operates with just two stills and produces around 12 casks per week.