Emyla Tequila Aejo stands as an exceptional additive-free tequila, born from a passion for quality and an unwavering commitment to tradition. This premium aejo tequila, sourced from the finest 100% Blue Weber agave from both the Highlands and Lowlands of Jalisco, is a harmonious blend that captures the essence of its diverse origins. The natural spring water and the aging process in used American Oak Kentucky Bourbon barrels imbue Emyla Aejo with unparalleled smoothness and depth.

Tasting Profile:

• Color: The tequila presents itself in an intense amber hue, inviting the eye with its warmth and richness.
• Aroma: A complex bouquet greets the nose, where notes of caramel and corn blend seamlessly with the spicy undertones of jalapeo and white pepper, offering an inviting and nuanced aroma.
• Finish: Emyla Aejo culminates in a smooth, sweet, and lengthy finish, leaving a memorable impression that encourages savored sips and reflective enjoyment.

Craftsmanship Details:

• Agave Source: The blend of highland and lowland agaves contributes to the tequila’s distinctive character, offering a balance between the floral, fruity notes of the highlands and the earthy tones of the lowlands.
• Proof: Bottled at 80 proof (40% ABV), Emyla Aejo strikes the perfect balance between strength and smoothness.
• Cooking Method: The use of traditional stone/brick ovens and autoclaves ensures that the agave’s natural flavors are fully extracted and preserved.
• Fermentation: Open-air stainless steel tanks are used for fermentation, allowing for natural yeast to influence the flavor profile.
• Crushing Method: Mills are employed to extract the agave juice, ensuring efficiency and purity in the process.
• Sugars: The commitment to using 100% agave sugars guarantees the tequila’s authenticity and depth of flavor.
• Distillation: Double distillation refines the spirit, enhancing its clarity and smoothness.