On the nose, it is deep and complex with light spice notes and ripe-fruit hints from lengthy aging in old oak casks. The palate is velvety, soft, round, and well-balanced, ending with long aftertaste from the very long aging in wood. Food match: roast lamb
On the nose, it is deep and complex with light spice notes and ripe-fruit hints from lengthy aging in old oak casks. The palate is velvety, soft, round, and well-balanced, ending with long aftertaste from the very long aging in wood.
Food match: roast lamb, mushroom-based dishes.
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