Glenfiddich Orchard Experiment – Experimental Series #05 + Hazelnut Chocolate Pairing

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With apple and pear at the core, this Glenfiddich sings with fresh orchard notes. Afrikoas hazelnut milk chocolate layers in roasted richness that complements the drams sweetness and adds a delightful toasted complexitOrchard experiment is the 5th release


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With apple and pear at the core, this Glenfiddich sings with fresh orchard notes. Afrikoas hazelnut milk chocolate layers in roasted richness that complements the drams sweetness and adds a delightful toasted complexit

Orchard experiment is the 5th release in The Glenfiddich distillery’s experimental series.

With apple and pear at the core, this Glenfiddich sings with fresh orchard notes. Afrikoas hazelnut milk chocolate layers in roasted richness that complements the drams sweetness and adds a delightful toasted complexit

For this experiment, Brian Kinsman, The Glenfiddich malt master, travelled to Somerset in the Southwest of England to meet Matilda Temperley, master distiller of her familys industry-defining Somerset cider brandy company.

It was in the acres of vintage apple orchards that caught Brians imagination – Somerset Pomona, a blend of apple cider brandy and apple juice, started him on an aromatic journey that led to the first ever single malt scotch whisky finished in Somerset Pomona spirit casks. crisp and sweet, woody undertones

Bottle size: 700ml

Alc: 43%

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