Inspired by the natural splendour of the Highlands to create a deep harmony of flavours, our whisky makers have married together three carefully chosen types of casks. Uniting bourbon casks and new charred oak with rye whiskey casks rarely used in the Scotch whisky industry this bottling abounds with notes of pear, candied orange, honeysuckle and clove.

Color: Paprika

Aroma: The mouthfeel is creamy and viscous, with a burst of creme brule, cherry chocolate, fudge, tangy orange sherbet, clove, sweet chilli, and tropical fruits. Then comes the influence from the oak wood, with maple syrup, almond marzipan and subtle spices.

Taste: The mouthfeel is creamy and viscous, with a burst of creme brule, cherry chocolate, fudge, tangy orange sherbet, clove, sweet chilli, and tropical fruits. Then comes the influence from the oak wood, with maple syrup, almond marzipan and subtle spices.

Finish: Rich, sweet, spicy and almost chewy in nature.