Gran Centenario Tequila Anejo 750mL

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Gran Centenario Aejo TequilaAejo Tequila | Jalisco, Mexico | 100% Blue Weber Agave | Aged 1836 Months in French Limousin & American Oak Barrels | 40% ABV (80 Proof)Process & ProfileNamed in 1895 and crafted using agave plants aged 1012 years from the highl


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Gran Centenario Aejo Tequila

Aejo Tequila | Jalisco, Mexico | 100% Blue Weber Agave | Aged 1836 Months in French Limousin & American Oak Barrels | 40% ABV (80 Proof)

Process & Profile

Named in 1895 and crafted using agave plants aged 1012 years from the highlands of Jalisco, Gran Centenario Aejo combines tradition with refinement. The tequila is rested between 18 to 36 months, typically in French Limousin oak casksand sometimes in new American oakto develop a smooth, layered character. The result is a mature expression with notable depth and complexity.

Tasting Notes

  • Nose: Toasted oak, rich caramel, vanilla, dried fruit, clove, nutmeg, orange zest, tangerine, and toasted coconut

  • Palate: Smooth and subtly sweet, with flavors of caramel, vanilla, toasted oak, and hints of dried fruit and spice

  • Finish: Warm, lingering, and elegantly mellow, offering a refined and comforting conclusion

What Makes It Special

  • Crafted from 100% blue agave grown in Jaliscos highlands, offering richer flavor and depth

  • Aged in premium oak casksnotably French Limousinfor up to three years, delivering smoothness and complexity

  • Award-winning expression known for its balance of sweetness, spice, oak, and agave purity

  • An elegant sipping tequila that also adds depth to cocktails without overpowering them

How to Enjoy

Best sipped neat in a tulip or Glencairn glass to fully experience its nuanced layers. A small splash of water can help open additional sweet spice and oak notes. It also enhances cocktail depth when used in elevated agave drinks.

FAQ

  1. What agave is used in Gran Centenario Aejo?
    It is crafted from 100% Blue Weber agave, harvested at 1012 years for full maturity.

  2. How long is it aged?
    Typically between 18 to 36 months in oak barrels.

  3. What barrels are used in aging?
    Primarily French Limousin oak, sometimes with American oak components.

  4. What flavors define its profile?
    Expect notes of oak, caramel, vanilla, dried fruit, citrus zest, and warm spice.

  5. Is it suitable for sipping or cocktails?
    It is an excellent sipping tequila and also adds a refined depth to cocktails.

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