A collab with our mates at Brew York in the UK, FLIP N POUR uses so much fruit, you need to gently mix it up before you crack the can. Weve even put the label on upside down so you dont forget. We started with a thick, milk sugar kettle soured base, then during fermentation we added insane amounts of mango, pineapple and guava. Its probably not one of your 5 a day but its one hell of a brew!