Kaiyo The Peated, our limited, award-wining peated expression maturing in a combination of ex-Madeira wine and Japanese Mizunara Oak, including a 3-month period of Ocean Maturation, remaining un chill-filtered, and bottled at 46% ABV.

“The lightly smoky sea-breeze aroma entices on the nose. The palate opens with bolder peat smoke underpinned by vanilla and coconut, finishing with a mouthwatering salt-and-pepper accent. Adding water pulls it all together, creating an effect like vanilla cookies sprinkled with coarse sea salt, plus a puff of peat smoke.” 92 Points
– Kara Newman