La Cofrada Ed. Catrina Tequila Aejo
Tequila Aejo | 40% ABV (80 Proof) | 750mL

Process & Profile

La Cofrada Ed. Catrina Tequila Aejo is produced from 100% estate-grown blue Weber agave in Jalisco, Mexico. The agaves are slow-roasted in traditional brick ovens and crushed using a tahona wheel to extract natural sweetness. Distilled twice in small-batch copper pot stills, this tequila is aged for over a year in carefully selected oak barrels, developing a rich complexity that balances the natural agave with warm notes of vanilla, toffee, and toasted wood.

Tasting Notes

• Rich agave character with smooth caramel and vanilla

• Toasted oak and subtle spice

• Hints of dark chocolate and dried fruit

• Long, silky finish with balanced warmth

What Makes It Special

• 100% estate-grown blue Weber agave

• Small-batch copper pot distillation

• Aged over a year in select oak barrels

• Celebrates Mexicos Day of the Dead with artistic branding

How to Enjoy

Best enjoyed neat or over a large ice cube to savor the depth of flavors. Excellent for sipping after dinner or in high-end cocktails like Aejo Old Fashioneds and tequila Manhattan variations.

Frequently Asked Questions (FAQ)

1. Is La Cofrada Ed. Catrina Aejo additive-free?
   Yes, this tequila contains no added sugars or flavorings.

2. How long is this tequila aged?
   Aged over a year in premium oak barrels to develop complexity.

3. What cocktails work best with this Aejo?
   Ideal for Aejo Old Fashioneds, tequila Manhattans, or sipping neat.

4. Where is this tequila produced?
   Crafted in Jalisco, Mexico, using estate-grown blue Weber agave.

5. How should I store it?
   Store upright in a cool, dark place to maintain its rich flavor profile.